The vegetarian option had a beautiful and colorful assortment of open faced sandwiches. Strawberries with a raspberry sauce, fresh asparagus tops, a mango fruit combination, and open faced cucumber were some of the sandwiches. They were very fresh and quite tasty.
Champagne, too! |
Once the sandwiches were devoured (err, daintily nibbled), a plate with a "scone" and a jar of jelly along with a beautiful variety of desserts was served to each guest. Chocolate covered strawberry, an almond white chocolate truffle, a pastry shell frilled with cream and glazed fruit, and a citrus petit four were all enjoyed.
We all enjoyed this casual yet elegant Afternoon Tea in the Parlor while beautiful music played in the background. There were guests up and down the length of the hotel taking tea.
5 comments:
This tea time looks so very special from the good food, tea, but most of all friendship. The surroundings would also be just delightful.
Very special memories of a fun day with tea ladies!
I love the idea of a gluten free sandwich plate ♥
summerdaisycottage.blogspot.com
What a delightful afternoon! Your pictures make me feel like I am visiting again.
Sips and Smiles,
Teresa
You can't go to Mackinac Island and the Grand Hotel without having Afternoon Tea there. It was such an enjoyable afternoon with lovely tea friends.
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