The tins featured a descriptive explanation of each of the teas and also included instructions on 'how to make a really fine cup of tea'. The Ch'a Ching Chinese Restaurant Tea states; many times, many customers have urged us to provide them a tea such as they have been served when dining in a fine Chinese restaurant. Here at last it is - rich, full-bodied to the taste, dark and clear in the cup with a fine pungent aroma that will bring back memories of the far fabled East from which it comes. The Rare Mandarin is a black tea of great distinction, originally from the gardens reserved for the exclusive patronage of the Russian aristocracy. Blended for the taste of the most discriminating gourmet. The Mint Tea is flavored and scented with the clear fresh taste of garden mint.
Don't they all sound delicious?
1 comment:
Interesting that someone would ask from tea like from the restaurant. There are so many better ones, that I would prefer something better than from a restaurant.
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