1- 8 oz. package cream cheese, softened
1/4 c. light cream
1/4 c. honey
1 tsp. crushed coriander seed
Mix all ingredients together. Let flavors blend overnight. Serve with fresh apple slices.
Celebrating the 2017 Herb of the Year Cilantro/Coriander at our annual Garden Tour and Tasting Party. One plant, three ways to enjoy it. We served Lemon Coriander Bars with ground coriander, Coriander Cream Dip and apples. The coriander seeds were crushed using a mortar and pestle. And, fresh Cilantro in the Herb of the Year Salsa. It was a tasty night! Lemon Herb Tea was the beverage of choice among most attendees, although Peaches and Ginger was also available.
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