Lemon Coriander Bars

Celebrating National Herb Week with the 2017 Herb of the Year Coriander/Cilantro. We served Lemon Coriander Bars as a dessert using ground coriander seed.

Lemon Coriander Bars

Crust:

1/2 c. butter

1/4 c. powdered sugar

1 c. flour

Filling:

2 Tbsp. lemon juice 

grated zest of 1 lemon

2 eggs, beaten

1 c. sugar

2 Tbsp. flour

1/2 tsp. baking powder

1 tsp. ground coriander seed

Combine butter, flour, and sugar. Mix well until small crumbs form. Press into bottom of 8-inch square pan. Bake at 350 degrees for 15 minutes. In same bowl, prepare filling. Combine remaining ingredients, pour on baked crust. Bake at 350 degrees for 25 minutes. Cool and cut into bars.