Ginger Glazed Fresh Fruit
3 Tbsp. sugar2 tsp. cornstarch
1/2 c. apple juice
1 tsp. lemon juice
1/2 tsp. ground ginger
approx. 6 cups prepared fruit (cantaloupe, pineapple, strawberries, & blueberries)
Combine the sugar and cornstarch in a medium saucepan. Stir in the apple juice, lemon juice and ginger. Cook over medium heat, whisking constantly, until the mixture comes to a full boil and is slightly thickened. Cool.
Wash and prepare the fresh fruit. Gently mix the fruit with the ginger glaze, stirring to coat.
Serve chilled, or at room temperature. (we prefer room temperature as the flavor of the fruits intensifies).
2 comments:
I love this recipe! The fruit juices make such lovely sweeteners. It sounds delicious! The sweet herb, stevia, would also be tasty as a sugar substitute in this recipe. It sounds so yummy!
LaTeaDah
This sounds wonderful...all the flavors I love! Thank you so much for sharing, Nancy. I will definitely be making it soon.
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