Friday, August 15, 2008

Summer in a Bottle

To be enjoyed all winter!


Anonymous said...

Wow! A lot of work is represented in those photographs, and everything looks delicious! One of the absolute BEST meals I've ever eaten was Shrimp Creole one summer. We went shrimping with a group of friends, returned to one of their houses, cooked up the shrimp with fresh garden tomatoes, homegrown onions, and then made a side salad with fresh-from-the-garden lettuce, carrots, bell pepper. Yum! (I hadn't thought about that in years, by the way...) said...

I wish my pantry looked like that! I had the best of intentions to make raspberry jam and never did get it made. I've thought of freezing peaches for winter to make some of the peach cobbler you were admiring! So many ideas, so little time!