An extremely hardy perennial which spreads by root, the charming seed pods are reminiscent of Chinese paper lanterns,
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so it is obvious how this plant got its name. The proper name is
Physalis alkenkengi, Physa, means bladder referring to the inflated calyx. We grow this ornamental plant primarily to use as a dried flower. It dries easily as it maintains its shape and beautiful orange color. At Halloween big bundles of these dried flowers really set the scene for us.
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Inside each lantern is one fleshy fruit and inside that fleshy fruit are about 40 seeds. I have read the ripe fruit is edible for jams, but the unripe fruit is poisonous. We have never cooked with it here. Has anyone else?
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We also enjoy growing this plant to keep our garden fairies happy. The lanterns make for quite a festive late summer party for them!
3 comments:
I once saw a lovely Christmas tree that was decorated with dry Chinese lanterns and yarrow. I also think bunches of cinnamon sticks were used, too. It was very striking. No photographs were allowed in the Cedar Grove house in Fairmount Park, Philadelphia. www.fairmountparkhouses.org/248-41.html
These are beautiful! The tree described by Anonymous sounds beautiful, too. Wouldn't bittersweet be nice in combination with Chinese lanterns?
I used to have tons of these--they spread like crazy. They are especially fun at Halloween and I too gathered big bunches.
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