An informative sampling focused on herbs and tea with an occasional sprinkling of fairy dust and a glimpse into family activities too. The contributions to this blog are the combined efforts of the sisters of The Rosemary House and Sweet Remembrances.
Monday, August 4, 2008
Hibiscus
Another edible flower, a blooming hibiscus always provides a glorious display in the garden. This one rewards us with blooms all summer which we use to make a real show as a garnish on an appetizer plate. We will remove the pithy center and use the blossom as a bowl for a dip. It also adds a very tasty citrus-like flavor to herbal tisanes. The blossom and all its glory only lasts a day, but it surely grabs our attention and makes us smile when it's in bloom.
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1 comment:
We will remove the pithy center and use the blossom as a bowl for a dip
Thank you so much for that suggestion. I hadn't thought of using mine that way. I have yellow, red and pink ones blooming now and just love them.
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