We stayed at the Hard Rock Resort in Punta Cana, Dominican Republic. It is an all-inclusive resort, and features an unbelievable number of restaurants. Many are sit-down, order off the menu, style, while others feature buffet style dining. Breakfast, lunch, dinner, and in between, there was no wanting for something to eat.
The Isla Restaurant has these gorgeous woven palm fronds arching from one buffet line to the other. Featuring food typical of the island, including abundant sea food, it was always hard to decide what to put on your plate, and equally as hard to limit yourself to the bounty.
Fresh fruit was abundant, the mangoes and pineapple incredibly sweet.
Assorted salads provided a delicious sampling.
The food artistry and presentation was as beautiful as the food was delicious. Back to the reality of preparing our own meals daily, we are definitely missing the abundant selection and wide assortment of culinary delights created by the talented chefs at this resort!
4 comments:
Oh my, but that food makes me want to dive in and feast. Just beautiful, every single presentation.
Oh my, what a gorgeous display! The thought of the mango and pineapple has my mouth watering!
Amazing and stunning. Wow!
Lovely food presentations.
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