Traditionally, a Witness Tree was a surveying tool to mark a section or quarter section for mapping purposes. This tree is located on the original highway between Philadelphia and Pittsburgh. On Oct 25, 1794, it has been documented that George Washington was here because one of the horses in his entourage threw a shoe. The Tate's were the local blacksmiths. Of course, the 1863 date reflects the Battle of Hunterstown, part of the battles of Gettysburg. I imagine the tree has witnessed many things perhaps someone's first stolen kiss, or the burying of a beloved pet.
An informative sampling focused on herbs and tea with an occasional sprinkling of fairy dust and a glimpse into family activities too. The contributions to this blog are the combined efforts of the sisters of The Rosemary House and Sweet Remembrances.
Wednesday, July 31, 2013
The Witness Tree
Traditionally, a Witness Tree was a surveying tool to mark a section or quarter section for mapping purposes. This tree is located on the original highway between Philadelphia and Pittsburgh. On Oct 25, 1794, it has been documented that George Washington was here because one of the horses in his entourage threw a shoe. The Tate's were the local blacksmiths. Of course, the 1863 date reflects the Battle of Hunterstown, part of the battles of Gettysburg. I imagine the tree has witnessed many things perhaps someone's first stolen kiss, or the burying of a beloved pet.
Tuesday, July 30, 2013
Clara Barton - Angel of the Battlefield
The 150th Anniversary of the Battle of Gettysburg was commemorated this year, 2013. There have been reenactments and encampments from here to Gettysburg this summer. Our town, Mechanicsburg is noted to be the furthest North the Confederates advanced until the troops were called back to Gettysburg. Our town had no soldiers here to battle, so the Mayor quickly conceded. Last month Mechanicsburg held some commemorative programs and events to honor all who battled in the Civil War.
At The Rosemary House and Sweet Remembrances, we scheduled a special event where we learned the fascinating tale of Clara Barton, affectionately known as the Angel of the Battlefield.
Nancy made a Salad of Fresh Fruits and Flowers of the Field dressed with Mary Todd Lincoln's Raspberry Vinaigrette. A tall glass of Iced Sassafras Tea accompanied the salad course.
Sandwiches included General Grant's Cucumber and Chive Tea Sandwich. It has been observed that General Grant often made an entire meal of sliced cucumbers and coffee! 1896 Waldorf Chicken Salad Sandwich, Plantation Corn Muffins with Calendula Blossoms & Pepperelli, Southern Chedder Cheese & Pecan Sandwich, Company 'H' Hard Tack, and Tangy Orange Spread with pecan Date Bread.
Traditional English Cream Scones with Sweet Cream and Lemon Curd were served along side Northern Rose Geranium Muffins, Fresh Orange slices and Strawberry with Mascarpone Cheese.
Dessert featured a Red Cross Shortbread Cookie, Elderberry jelly Thumbprint Cookie and Abe Lincoln's Frosted Gingerbread Cookie.
Clara Barton told us her life story. While she wasn't at the Battle of Gettysburg, she was of course instrumental in starting the American Red Cross and for making it an organization of aid during peacetime disaster as well as during wartime. Clarissa Harlowe Barton is the most famous American nurse who was not really a nurse, although she was the first American woman to serve directly on the battlefields as a nurse.
Monday, July 29, 2013
Tea and Tarot
One of our annual summer events is when we welcome Rhonda Shomper of Dancing Moon Beam. She is an amazing Spiritual Intuitive Tarot Card Reader. She uses channeling, empathy, tarot cards and intuition, whatever comes through to do your reading.
We serve a very leisurely tea party and one by one the guests file outside to the side porch to have their private reading.
Sometimes it is difficult to get up from the table
to leave to have your reading done.
In particular it is always hard to walk away from the scone course and the dessert course.
But Rhonda is such an amazing intuitive reader that it is worth it.
Sunday, July 28, 2013
Del's Lemonade - RI
A Rhode Island treat every year is a visit to a Del's Lemonade stand. Del's Lemonade is a family business that makes almost a lemonade sorbet type drink. The great grandfather brought the recipe over from Italy and the family has perfected the recipe to be now made by machines. You can find them along the roadside or at the beach. It is a lemonade slushy and they also make watermelon slushies. This stand was owned and operated by two enterprising teenagers in the front yard of their home. We were glad to be able to support them (and to have a cool Del's on a hot day!")/
Saturday, July 27, 2013
Blueberry Scones
Blueberry Scones
4 c. flour
3 Tbsp. sugar
4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cream of tartar
2/3 c. butter
1 large egg, divided
1-1/2 c. half and half
1-1/2 c. blueberries, fresh or frozen
Preheat oven to 425 degrees. Line two baking sheets with parchment. In a large bowl, combine flour, sugar, baking powder, salt, and cream of tartar. Cut butter into this mixture until it resembles coarse crumbs. Separate egg, reserve white. Mix egg yolk with half and half. Add egg yolk/half and half mixture to dry ingredients and mix until a soft dough forms. Turn dough out, knead dough 3 or 4 times. Lastly, knead in blueberries. Make a large ball of dough, and divide it into quarters. With a rolling pin, roll each quarter section into a small circle. Using a sharp knife, cut this circle into 6 triangular scones. Place scones onto prepared baking sheet. Brush with reserved egg white, sprinkle with granulated sugar, and bake 13 - 15 minutes, until done. Yield: 24 scones
Serve with Sweet Cream and Lemon Curd!
Friday, July 26, 2013
Lavender Cookies - Gluten Free
A special thank you to Tina Sams of The Essential Herbal for sharing this delightful and delicious gluten free lavender Shortbread recipe recently on her blog and on the Facebook page. We had fun serving these to a very special guest that recently visited Sweet Remembrances. You can find the recipe on The Essential Herbal blog, here. Tina shares the original recipe, and then her adaptations to make it even better! Be sure to follow the adapted recipe. Prior to serving these, I used a simple confectioner's sugar/milk glaze to add a touch of additional sweet flavor and moisture to them.
Thursday, July 25, 2013
Fairy Lore
This little fairy garden at Willow Oak Herb and Flower Farm was sprinkled not just with trinkets and homes for the fairies but with poems to read and meditate on.
I thought it was fun to have the literary works referring to the fairies tied in with her fairy garden designs.
This Fairy Ring poem - who knows what the spell could be? Dancing continuously for 100 years? Or Eat a Scone and turn into a goat? Who knows, but they are very clever those fairies, pixies, elves, gnomes and other wee folk. (Click on the photo to enlarge it to read the poem!)
For additional Fairy poems, visit this site.
Wednesday, July 24, 2013
SereniTea Wednesday
Tea Time at Sweet Remembrances! SereniTea Wednesday! Salad first, and then the three tiered tray laden with tea time treats. Sandwiches this week include Pineapple and Kiwi Rounds, Chicken Salad with lettuce on white bread, Savory Cheese Spiral with chives and pine nuts, and Garden Fresh Sandwiches with a herbed cheese, cucumbers and radishes on puff pasty.
The scones, Traditional English Cream, and Apricot Walnut. Warm and fresh from the oven, served with Sweet Cream and Raspberry Preserves.
And for dessert, Raspberry thumbprint cookies, Coconut Frosted Butter Cookies, and miniature Zucchini cake. Oh, yum!
The scones, Traditional English Cream, and Apricot Walnut. Warm and fresh from the oven, served with Sweet Cream and Raspberry Preserves.
And for dessert, Raspberry thumbprint cookies, Coconut Frosted Butter Cookies, and miniature Zucchini cake. Oh, yum!
Tuesday, July 23, 2013
Be adventurous!
Monday, July 22, 2013
Herb Garden - on a porch
Wandering through town I spotted this little culinary herb garden on the side porch of a restaurant. Instantly, a number of thoughts went through my head. 1) A restaurant that uses fresh herbs, knows good flavors. 2) This is a good use of this little porch space. 3) It doesn't take a lot of space to have the flavor of fresh herbs at your fingertips. Nancy's little culinary garden is only 4 feet by 6 feet, located right outside the kitchen door, and produces most all of the herbs she needs.
Sunday, July 21, 2013
Saturday, July 20, 2013
Tea in the Garden, Black Eyed Susanna's
This is our vintage bathtub filled with native Black Eyed Susanna's and a few native Echinacea plants. It has taken a few years for it to fill in but now it is a colorful wildflower garden and a focal point in this part of our yard. This garden room plays host to all sorts of vintage items, bathtubs, wringer washers, aluminum wash tubs and lunch pails, milk boxes and more -- Susanna calls it the "Funky garden" and Nancy refers to it as the "Yard Sale" garden. Of 'course a few tea things have made it into the yard. All have chips or cracks, no useable tea cups have been harmed in the making of this garden bed, instead the broken ones have been given a home where they are still admired on a regular basis!
Friday, July 19, 2013
Garden Path
Wednesday, July 17, 2013
Harmony Tea Room, Westwood, NJ
It's always such a joy when we have the opportunity to visit a tea room! We love tea rooms, working in them, visiting them, experiencing them and supporting them! We recently had the opportunity to visit the Harmony Tea Room in Westwood, NJ. Located in the bustling community of Westwood at 11 Bergen Street, we arrived promptly for our reservations.
Such a lovely variety of china graced the tables.
We all selected our own pot of tea from a list of about 20 teas, that included many black teas, a few green, decaf, rooibos, and tisanes or iced tea if you prefer. Camouflaged young Cedar enjoyed lemonade in his cup.
The soup course featured a choice of two options, shown here, a hearty portion of roasted red pepper soup.
There were two salad options also. Most at our table selected the fresh leafy green salad with assorted greens, pecans, and cheese delicately dressed with a raspberry vinaigrette.
Such a lovely variety of china graced the tables.
We all selected our own pot of tea from a list of about 20 teas, that included many black teas, a few green, decaf, rooibos, and tisanes or iced tea if you prefer. Camouflaged young Cedar enjoyed lemonade in his cup.
The soup course featured a choice of two options, shown here, a hearty portion of roasted red pepper soup.
There were two salad options also. Most at our table selected the fresh leafy green salad with assorted greens, pecans, and cheese delicately dressed with a raspberry vinaigrette.
The tiered tray included a nice assortment of sandwiches, a large scone with toppings,
and a variety of petite desserts. It was a delightful afternoon tea!
Tuesday, July 16, 2013
Serviceberry
This lovely Native American Tree, produces a tasty and edible fruit that you can use to make jellies, or berry pies just to eat. It has lots of other names: Juneberry, because that is when it is in berry. Serviceberry, because when it blooms in the spring the ground has thawed enough the preacher can get over the mountain to hold services (or because the ground has thawed enough to dig the graves and hold funeral services). It is also called Shad Buck, because it bears fruit when the Shad are running. In Canada it is called Saskatoon, and I have heard it called Wild Plum, too. Amelanchier is a tree that grows in the Northern Hemisphere, especially in the Northeast and up into Canada. It is a beautiful white flowered plant with tasty little fruit. The fruits aren't available for very long, which is part of the reason you don't find them in the marketplace.
Little tip: All berries with a crown are edible - blueberries, serviceberries.
Little tip: All berries with a crown are edible - blueberries, serviceberries.
Photos from Heartwood Nursery.
Monday, July 15, 2013
Monarda - Bee Balm
Monarda didyma, is a native American perennial herb that reaches 2 to 3 feet in height and brings beautiful color to the garden in late June and early July. It loves sunny areas but will grow on the fringes of shade as well. It comes in shades of red, pink and purples. I have even seen some blue hybrids. It is ften called bee balm because it attracts the bees, hummingbirds and butterflies to the garden as well. It is a very tasty tea and in fact is often erroneously called "Bergamot' because to the Colonists it tasted so similar to Earl Grey tea. (The Bergamot that gives Earl Grey its distinctive flavor is a citrus.)
Saturday, July 13, 2013
Tea Time Chandelier
Friday, July 12, 2013
Take Time for Tea!
Fairies, Children, Adults? What tea party did we stumble upon? It looks as though they left fairly quickly...... We didn't mean to interrupt.
Thursday, July 11, 2013
Mischief & Mayhem in the Garden
Rosemary Harris , author of the Dirty Business Mystery Series was recently at The Rosemary House for a book signing and tea party. Her sleuth is a Master Gardener and runs her own landscaping business. This cozy mystery series has clever titles such as "Pushing up Daisies" and "Dead Head". Well written and peppered with gardening trivia and tips it is delightful light summertime reading.
Nancy created another of her signature Afternoon Tea events for everyone to enjoy after the book signing. For starters, a Sleuth's Favorite Strawberry Soup, garnished with rose petal confetti and a fresh mint leaf. Everything was fresh and seasonal, perfect for a gardener's tea.
The sandwich platter included a Tomato Basil Sandwich, The Flower Show Murders May Flower Sandwich, Spinach & Artichoke Phyllo Shell, Goat Cheese and Herbed Triangle, Roast Beef with Parmesan Mayonnaise on a Lemon Pepper Muffin, and Rosemary's Poppyseed Rollups.
Scones included a Lavender Scone with Sweet Cream, Orange Glazed Poppyseed Tea Bread, and an Almond Cream Filled Strawberry.
The dessert medley included Lemon Verbena Cheesecake, Pushing Up Daisies Chocolate Cream Cupcake, and Mysterious White and Dark Chocolate Truffles.
After dessert Rosemary Harris, presented a program on Mischief and Mayhem in the Garden. A series of cute little stories about her own garden, her sleuth's garden, and plant trivia.
Rosemary Harris is a charming person and Rosemary House was lucky to be able to host her. She stated on her way out the door "This was one of her top 3 favorite book signings!". What an honor.
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