Sandwiches this week feature a chicken salad triangles, a roast beef and cheddar cheese spiral, ham salad with asparagus spears, and a chutney nut tea sandwich. The scones are served fresh from the never (never frozen, never microwaved). They include Traditional English Cream Scones and Cinnamon Chip Scones and are served with sweet cream and jelly and fresh fruit.
Dessert included a pecan pie, a cream filled chocolate cup cake, and raspberry tartlet in phyllo cups.
We love Wednesdays around here!