Wednesday, July 24, 2013

SereniTea Wednesday

Tea Time at Sweet Remembrances!  SereniTea Wednesday! Salad first, and then the three tiered tray laden with tea time treats.  Sandwiches this week include Pineapple and Kiwi Rounds, Chicken Salad with lettuce on white bread, Savory Cheese Spiral with chives and pine nuts, and Garden Fresh Sandwiches with a herbed cheese, cucumbers and radishes on puff pasty.













The scones, Traditional English Cream, and Apricot Walnut.  Warm and fresh from the oven, served with Sweet Cream and Raspberry Preserves. 



And for dessert, Raspberry thumbprint cookies, Coconut Frosted Butter Cookies, and miniature Zucchini cake.  Oh, yum!

4 comments:

Joy said...

How delicious it all looks and sounds!

Bernideen said...

All these items looked prepared with great excellence! They are displayed lovely! I especially love your cookbook and use of herbs!

GardenOfDaisies said...

What a delightful tea presentation. The little herbed cheese and radish puff pastry sandwiches look especially yummy! I am intrigued by the green cheesey spirals with pinenuts. I'd love to know how you made those.

Marilyn said...

Delicious, I am sure. Oh how I wish I could sit at your table when you serve this tea. Yummmm, is right.