Saturday, April 26, 2014

Carrot Pecan Tea Sandwich

This Carrot Pecan Tea Sandwich has been enjoyed by many in the tea room. Several guests have requested the recipe, so we share it here.
Carrot Pecan Tea Sandwich
l lb. carrots, peeled and shredded
1/2 c. celery, finely chopped
1 c. pecans, finely chopped
1/2 c. India relish
1 c. mayonnaise (or less)
2 Tbsp. lemon juice
1/2 tsp. garlic salt
salt and pepper to taste

Mix all ingredients, and let blend overnight. Spread on lightly buttered wheat bread that has been cut into rounds. Garnish with a black olive slice and a touch of parsley, if desired.

5 comments:

Winnie said...

Not only tasty looking, but pretty! I am always in need of veggie options for friends and this looks like a great one for me to try. Thanks for sharing your recipe!

relevanttealeaf said...

Thanks for the recipe. It will definitely go in my file for future teas.

Angela McRae said...

Mmm ... this one's going on the keeper list, as it will be perfect for that fall bridal tea I'm doing!

Marilyn said...

This sounds delicious and looks so colorful. What is India relish? I don't believe I know this, or is it a chutney?

Bernideen said...

That looks delightful Nancy!