3 quarts water
2 Luzianne family size tea bags
3/4 c. sugar (or more)
12 oz. Lemonade concentrate, thawed
Place Luzianne tea bags in gallon jar and pour 1 c. boiling water over them, just enough to cover. Steep 5 minutes. Remove tea bags. Add sugar and lemonade concentrate. Stir until both are dissolved. Fill gallon jar with 3 quarts water. Chill. Serve garnished with a fresh mint sprig or freshly sliced lemon. May add more sugar if necessary.
Of special note, this adorable tea pot and stand, a recent surprise gift from a friend, generated a lot of comments. Not only does it have a spigot to dispense the tea but it can be poured out of the spout as well. This was the perfect day to make its debut! Thank you, A.M., for your thoughtful gift.