An informative sampling focused on herbs and tea with an occasional sprinkling of fairy dust and a glimpse into family activities too. The contributions to this blog is the combined effort created by the sisters of The Rosemary House and Sweet Remembrances.
Rick Hueston of Primitive Café recently spent some time in our gardens introducing us to backyard wild foods.
He brought a variety of his favorite Foraging Field Guides.
And a delicious sampling of a wide variety of goodies for us to try including pickled milkweed capers, cornelius cherries, Hemlock Wine and Wild Cherry Mead, Sow Thistle with pine nuts and yellow peppers, Wild garlic mustard and dandelion pesto.
If you are interested in learning more about wild foods Rick Hueston keeps an active and interesting facebook page called Primitive Café.
Rick believes wild food needs to be 2T - Tantalizing on the plate and Tempting to the taste buds.