An informative sampling focused on herbs and tea with an occasional sprinkling of fairy dust and a glimpse into family activities too. The contributions to this blog is the combined effort created by the sisters of The Rosemary House and Sweet Remembrances.
Opuntia is a cold-tolerant cactus native to the Americas. It has a variety of names including pricky pear cactus or the pads are sometimes referred to as Nopales, the fruit is sometimes called Tuna. Used often in Mexican cooking (huevos con nopales), the fruit is also used to make a delicious jelly, candy or in drinks.