Thursday, September 12, 2013

Chocolate Zucchini Bundt Cake

3 c. flour
1-1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
4 eggs
3 cups sugar
3 oz. unsweetened baking chocolate, melted
1-1/2 c. oil
3 c. zucchini, grated
1 c. miniature chocolate chips (or nuts if you prefer)

Preheat oven to 350 degrees.  Grease and flour a Bundt pan, set aside. Mix dry ingredients (flour, baking powder, soda, and salt) and set aside.  In a mixing bowl, beat eggs and add sugar, 1/4 cup at a time.  Add melted chocolate, then add the oil.  Add the reserved flour mixture and blend well.  Fold in zucchini and chocolate chips.  Mix well and pour into prepared Bundt pan.  Bake for 1 hour and 15 minutes.  Cool 15 minutes before removing from cake.  Liberally dust with confectioner's sugar, or make a confectioner's sugar and milk glaze to pour over the cake as shown in the picture.  Enjoy!


GardenOfDaisies said...

Ummm, I bet it's delicious! Zucchini just makes everything more moist!

Marilyn Miller said...

I recently made something similar to this in small loaves to pull out of the freezer for a taste of sweet. Looking forward to one soon, yummy!