Using the double stuff Oreo cookies, gently poke a lollipop stick into the center of the cream filling.
Melt white chocolate coating (either in the top of a double boiler, or with the microwave). Three pounds of chocolate was enough to dip 2 - 15 oz. packages of cookies. Dip the Oreo cookie into the melted chocolate being sure to thoroughly cover the back, front, and sides. Allow excess chocolate coating to drip off, then place on a wax paper lined tray. Sprinkle each cookie with edible decorations before the chocolate firms. I usually dip about five pops, and then sprinkle those five before dipping the next five cookies. Place tray in fridge until chocolate is totally firm.
Package in a clear baggie, with colorful coordinating ribbons. Perfect for a birthday party favor or an in-school birthday celebration. Fun!